|
|
This high esteem that
people have for Mainland China was achieved through a consistent eye
for detail. Whether it is the import of ingredients from China or
the training of personnel, whether it is the artifacts for the décor
or the master Chef's culinary trips to China, no stone is left
unturned to upheld authenticity. "And thus, in this quest for excellence the recognitions have been coming our way since 1999; the last one being ‘HT City 2008 Award for the Best Chinese restaurant in Delhi and NCR’ and the ‘Coca Cola Golden Spoon award’".
|
