Business Managers (Operations) - All India
(06 positions)
Job:
Managing overall performance of all business units in the region, encouraging growth and leading the team, Building and maintaining excellent public relations, Strengthening brand standards, General administration, etc.
Eligibility:
Graduates / Diploma holder from reputed Hotel Management Institute with at least 10 years of relevant experience in 5 star hotel/ premium fine dining chain. Entrepreneural skills will be preferred.
Age:
Around 35 years
.............................................................................................................................................................
National Beverage Manager - All India
(02 positions)
Job:
Sales and promotion of beverages across all business units, Liquor sponsorships & tie-ups, Developing best operating practices for service & sale of beverages.
Eligibility:
Graduates / Diploma holder from reputed Hotel Management Institute with at least 10 years of relevant experience in 5 star hotel/ premium fine dining chain. Entrepreneural skills will be preferred.
Age:
Around 35 years
............................................................................................................................................................
Senior Executive Manager
(05 positions)
Job:
Supervising the management of all business units in the city on day to day basis. Driving financial targets and guest relations, Maintaining best operational standards.
Eligibility:
Graduates / Diploma holder from reputed Hotel Management Institute with 7-8 years of relevant experience.
Age:
Around 35 years
............................................................................................................................................................
Restaurant Manager - All India
(10 positions)
Job:
Managing overall business unit operations, Achieving financial targets, Building and maintaining excellent guest relationship, Compliance with brand standards.
Eligibility:
Graduates/Diploma holder from reputed Hotel Management Institute with 7-8 years of relevant experience.
Age:
Below 32 years
............................................................................................................................................................
Assistant Restaurant Manager - All India
(12 positions)
Job:
Assisting the Restaurant Manager to effectively manage overall operations of the business unit, Meet guests' expectations, Nurture excellent Guest and Staff Relationship, and Meet the overall Revenue and Cost Budget.
Eligibility:
Graduates / Diploma holder from reputed Hotel Management Institute with 4-5 years of relevant experience.
Age :
Below 28 years
............................................................................................................................................................
Guest Relations Manager
(10 positions)
Job:
Actively maintain CRM databank of guests, Manage guest contact programs, Develop guest relations staff & Maintain excellent guest relationship.
Eligibility:
Lady preferable, professionally energetic, enthusiastic candidates with bachelors degree from a 4 year institution, English fluency, 1-2 years of experience in hospitality, preferably in hotel front office/guest services. Supervisory experience. The applicant should have excellent internal and external customer service skills.
Age:
Below 26 years.
............................................................................................................................................................
Guest Relations Executive
(15 positions)
Job:
Working closely with operations team to ensure maximum guest satisfaction, Accepting and managing guest feedback and appropriate response. First point of contact for guests.
Eligibility:
Hotel Management / Aviation / Graduates with 1-2 years experience and willingness to make a mark in the Hospitality Industry.
Age:
Below 25 years.
............................................................................................................................................................
Guest Service Associate (Captain)
(25 positions)
Job:
Supervisory position responsible for the overall dining experience, suggestive selling, adherence to brand standards and operating practices, daily administration, imparting training, etc.
Eligibility:
Diploma holder in Hotel Management. Fresh or 2-3 years of experience.
Age:
Below 26 years.
Interested Candidates can mail their CVs with passport size photo to vphr@speciality.co.in |
