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Management Trainees
- Food Production
- All India
(20
positions)
Eligibility :
Fresh
Graduates / Diploma holder from a reputed Hotel Management
Institute to undergo 2 years of intensive Food Production &
Management training program. Candidates having experience of
1-2 years could also apply.
Age :
Below 23 years
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Commis II (Chinese
cuisine)
- All India
(25 positions)
Job:
The job involves the daily mis-en-place in the section and
to produce excellent Chinese food as per the standard recipes of
the company and the requirement of the Guest.
Eligibility :
Diploma holder from reputed Hotel Management Institute with
relevant experience of
4-5 years. 4/5 Star category Chinese cuisine Restaurant will be
added advantage.
Age :
Below 28 years
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Commis II (Indian
cuisine)
- All India
(25 positions)
Job: -
The job involves the daily mis-en-place in the section and
to produce excellent Indian food as per the standard recipes and
requirement of the Guest.
Eligibility :
Diploma holder from reputed Hotel Management Institute with
relevant experience of
4-5 years. 4/5 Star category Chinese cuisine Restaurant will be
added advantage
Age :
Below 28 years
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Indian Cooks (Tandoor)
- All India
(12 positions)
The job involves production of excellent Indian Tandoori
food according to the
standard recipes
Eligibility :
Candidates must have 5-10 years of relevant experience in
4/5 Star Hotels
Age :
Below 28 years
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Continental Cooks
- All India
(12 positions)
Job:
The job involves production of excellent Continental food
according to the
standard recipes
Eligibility :
Candidates must have 5-10 years of relevant experience in
4/5 Star Hotels
Age :
Below 28 years
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Hygiene Officers
- All India
(20 positions)
Job:
The job involves periodic, microbiological check of food,
regular inspection of the protocols such as food safety, hygiene,
storage, receiving, personal hygiene covering the restaurant and
the
heart of the house.
Eligibility :
Graduates in Microbiology or Health Science from reputed
universities with excellent academic record and having 4-5 years
work experience in airline catering units or food processing
industry.
Age :
Below 28 years
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