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Housekeeping
Supervisor
- Mumbai
(04 positions)
Job:
To maintain and further the brand standards of hygiene,
cleanliness, orderliness in the restaurant and related areas. To
ensure preventive maintenance and cleaning is carried out as per
schedule. To ensure timely change of uniforms, upholstery,
tapestry, polishing, noble, etc. To train the HK attendants
consistently.
Eligibility :
Diploma holder from a recognized Hotel Management Institute
with 4-5 years of relevant experience.
Age :
Below 26 years
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