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Squids Cooked In a Sauce Of Your Choice
(Pepper Salt / Garlic Butter / Sichuan Chilli / Green Chilli)

 

Stir Fried Prawns With Garlic And Brandy

 

Sautéed Fresh River Water Prawns

 

Crispy Prawns With Chilli Plum Sauce

 

Spicy Hunan Prawns

 

Golden Fried Prawns

 

Dry Fry Chilli Fish

 

Crispy Fish With Golden Ginger

 

Sliced Fish With Roasted Chilli And Sansho Pepper

   

Crab Claws With Shrimp Paste Steamed Or Fried (6 pcs)

   

Crab Toast With Nuts

   

Brandy Flavoured Sauteed Prawns

   

Yue Yang Spicy Barbecued Fish

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Peking Duck With Traditional Condiments ( Full | Half )

   

Wok Tossed Chengdu Duck

 

Quick Tossed Duck With Greens

 

Corn Fed Sapo Chicken

 

Braised Chicken With Black Mushrooms

 

Sliced Chicken With Asparagus In Oyster Sauce

 

Tsing Hoi Chicken

 

Honey Glazed Lemon Chicken

 

Shredded Chicken Home Style

 

General Tao's Favourite Chicken

 

Willow Chicken In Chillibean Sauce

   

* Sweet And Spicy Crispy Chicken

   

Barbecued Chicken With Manthao Buns

   

* Jiang's Chicken With Soya And Chilli

   

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Mapo Tofu

 

Sliced Lamb In Chillibroth

 

** Sichuanese Double Cooked Lamb

 

Roast Lamb In A Sauce Of Your Choice (Devil's/Chillibean/Mahlak/)

 

Pot Roasted Lamb with Sichwan Vegetables And Bambooshoot

 

Gansu Lamb

 

Sliced Lamb With Greens In Oyster Sauce

 

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Three Treasure Mushroom Braised In Ginger Wine Sauce

 

Dry Cooked Shanghai Beans With Mushrooms

 

Okra, Black Mushrooms And Bamboo Shoots With Fermented Black Beans

 

Sapo Tofu With Exotic Vegetables

 

Seasonal Vegetables With Broccoli In Chinese Parsley Sauce

 

Sweet And Sour Vegetables With Crispy Noodles

 

Four Treasure Vegetables In A Spicy Hunan Sauce

 

Broccoli, Corn And Water Chestnuts In Chilli Garlic Sauce

 

Quick Fried Snowpeas With Garlic Pearls

 

Stir Fried Beansprouts With Twin Pepper

   

Vegetable Salt And Pepper

   

* All Time Favourite Crackling Spinach

   

* Tofu Hunan Style

   

* Crispy Chilli Potatoes

   

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