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SIUMAI
Featuring in the Dim Sum section of our Menu, our guests
can choose from Vegetable, Chicken or Prawn siumai. These
are steamed Dumplings accompanied with a dip - the Black
Sichuan Dip. |
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BEAN CURD
DELIGHT
A stuffed steamed bean curd dim sum specialty of Mainland
China where the stuffing could be either Vegetable,
Chicken or Prawn and served ideally with Chilli bean sauce. |
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SKEWERED
JUMBO PRAWNS
In a sauce of your choice:- Our guests can choose from the
various sauces as per their taste and preference namely
Hunan, Pepper garlic, Sichuan Chilli Kaseong . . . to name
a few. |
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PEKING DUCK
WITH TRADITIONAL CONDIMENTS
Served traditionally, it is a full meal by itself for 3- 4
persons. Once you order this you would be first served
with the crispy duck skin with pancakes and spring onions
and a sweet sauce followed by a clear soup. You can ask
the Chef to make the duck meat in a sauce of your Choice (Tsinghoi
/ Chillibean / Chilli oyster or plain oyster being the
most preferred sauces.)
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CONFED CHICKEN SERVED IN A SAPO DISH
For the spicy food lovers an excellent fare. Succulent
pieces of Chicken in a spicy sauce that is kept
simmering hot with the fuel underneath the sapo dish. |
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DRUNKEN CHICKEN IN SHAOXIANG WINE
You can enjoy the subtle taste of the dish with a helping
of steam rice. |
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BARBECUED CHICKEN WITH MANTAO BUNSE
Small diced chicken breast marinated and sautéed in barbecue sauce and served with steamed bread. A delicacy of Northern China |
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SLICED LAMB WITH CUMIN AND ONION
A local Muslim delicacy where tender lamb pieces are pan roasted and tossed with roasted cumin seeds crushed chili flakes and leek finished with Shaoshing wine. |
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CRISPY VEGETABLES BEIJING STYLE
Seasonal vegetables crisp fried and tossed in a Chef’s special sauce. |
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STEAMED SEA BASS WITH SOYA AND GINGER
Sea bass marinated with a fragrant mix of soya sauce, shredded ginger, spring onions, chillies and wine and steamed. |
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SIZZLING EGGPLANT WITH SPICY TOMATO GARLIC SAUCE
Cubes of eggplant tossed in tangy tomato sauce. |
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FISH WITH CHINESE PARSLEY SAUCE
Sliced fish marinated and deep fried; served with fresh and lemony parsley sauce. |
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