DRUNKEN CHICKEN IN SHAOXIANG WINE
You can enjoy the subtle taste of the dish with a helping of steam rice.

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BARBECUED CHICKEN WITH MANTAO BUNSE
Small diced chicken breast marinated and sautéed in barbecue sauce and served with steamed bread. A delicacy of Northern China

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SLICED LAMB WITH CUMIN AND ONION
A local Muslim delicacy where tender lamb pieces are pan roasted and tossed with roasted cumin seeds crushed chili flakes and leek finished with Shaoshing wine.

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CRISPY VEGETABLES BEIJING STYLE
Seasonal vegetables crisp fried and tossed in a Chef's special sauce.

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STEAMED SEA BASS WITH SOYA AND GINGER
Sea bass marinated with a fragrant mix of soya sauce, shredded ginger, spring onions, chillies and wine and steamed.

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SIZZLING EGGPLANT WITH SPICY TOMATO GARLIC SAUCE
Cubes of eggplant tossed in tangy tomato sauce.

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FISH WITH CHINESE PARSLEY SAUCE
Sliced fish marinated and deep fried; served with fresh and lemony parsley sauce.

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