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Method : |
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1. Cut the spinach leaf into julienne (shredded). |
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2. Wash the shredded spinach. Drain the water completely. |
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3. Sprinkle lots of corn flour on it. |
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4. In hot oil deep fry the dusted spinach till crispy. |
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5. Put the fried spinach on an absorbent paper to drain the oil. |
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6. Heat wok/ pan on a high heat. |
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7. Saute fresh red chilli, fresh green chillies (without oil). |
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8. Add the deep fried crispy spinach. |
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9. Add seasoning (except sugar). |
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10. Add sesame seeds and toss till seasoning covers the spinach. |
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11. Finish it with grain sugar. |
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© 2007, Mainland China. All rights reserved. |
